I have picked a lot of parsley from the garden and prepared it for the freezer. It will be very useful in the winter to take out to add to sauces, dumplings, fish cakes, stuffings etc.
After washing and removing the stalks of the parsley I packed it into polythene bags, labelled and dated them and popped them into the freezer.
The parsley can be used direct from the freezer.
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