TOMATO PASSATA FOR BOLOGNAISE SAUCE OR SOUP

Having made some green tomato chutney I now have a lot of red tomatoes that have ripened indoors.

I have cooked these down and pureed them  to make tomato passata which I will use to make bolognese sauce or soups in the winter months. I will pack this in containers and freeze until needed.

Passata cooling

Tomatoes are a good crop to grow as they provide a constant supply of delicious sweet tomatoes during the summer months and sufficient to make chutneys, sauces and soups for the winter.