BAKED APPLE

We have a lovely Bramley Seedling Apple tree in our back garden.  I have just picked two large apples to bake.

Method

Wash the apple.
Remove the core with a corer or potato peeler
Cut a ring of peel around the centre
Stuff the core cavity with a mixture of muscovado sugar, raisins, sultanas and cinnamon
Place the stuffed apples in a baking dish
Dot with a generous knob of butter
Put a little water in the base of the dish
Bake in a moderate oven for approximately 30 minutes

The sugar, butter and water will make a lovely sticky syrup during cooking.

The syrupy juice gives the baked apple a wonderful flavour.

Serve with pouring custard, clotted or double cream

Delicious!