Arrange the cutlets in a small baking pan along with a finely chopped onion and one or two chopped cloves of garlic. Drizzle with a little cooking oil and pop into a hot oven. Prepare some potatoes and cut into slices. Parboil for five minutes and add them to the pan. Cook until the cutlets are tender and the potatoes are browning. Add some gravy to the pan and allow to bubble and absorb the juices. Serve with a green vegetable.
I served this with peas and home made mint jelly.
This was a quick and easy meal to prepare whilst I was baking.
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