Today I have had a baking and cooking session to stock my freezer. I used some lovely Aberdeen Angus minced steak to make a lasagne. This is now cooling and ready for the freezer. It is always handy to have a ready meal in the freezer for unexpected guests or when I am busy in other ways.
To satisfy my husband's sweet tooth I made a Victoria Sandwich cake and filled it with my home-made jam. This is one of his favourites! A few drops of vanilla essence added to the mixture gives it a pleasant flavour. Do use real vanilla essence as it is so much better than vanilla flavouring.
To satisfy my husband's sweet tooth I made a Victoria Sandwich cake and filled it with my home-made jam. This is one of his favourites! A few drops of vanilla essence added to the mixture gives it a pleasant flavour. Do use real vanilla essence as it is so much better than vanilla flavouring.
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| Victoria Sandwich Cake |
Ingredients:
150g/6 oz softened butter150g/6 oz caster sugar
3 large free range eggs
150g/6 oz S R Flour
Few drops vanilla essence
Jam to fill
Icing Sugar or caster sugar to dust
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