Using my Homemade Jam

I couldn't wait to try the jam I made a few days ago so decided to make a Victoria Sandwich sponge cake and used some of the raspberry and loganberry jam for the filling.  It tastes great. Here is a picture of some of my jams.


Potted and labelled jams 2011

I have now stored the jars of jam in a dark, cool cupboard where they will keep throughout the year!

Bear in mind, my jams are made with fresh fruit, water and granulated sugar.  There are NO additives but the sugar content works as a natural preservative.