Redcurrant Jelly



Redcurrants growing in my garden

 It has been a good season for soft fruit, the recent rains swelled the fruit and the sunshine has ripened them quickly.

I have been able to pick a good quantity for making reducurrant jelly and the remainder has been frozen for later use.

Earlier in my blog I mentioned about the jelly making which turned out successfully and here is a picture of the finished jelly. Just perfect to accompany roast lamb or to make a Cumberland sauce for baked gammon.



Redcurrant Jelly